Suggestions for Sides

Mixed green tossed salad with dried cranberries, sliced purple onions, pecans, grape tomatoes, with homemade croutons and a balsamic dressing

Mixed green salad with strawberries, blue berries, goat cheese, and sliced purple onions with toasted almonds and a red wine dressing

Traditional salad with assorted dressings

Coleslaw or Broccoli coleslaw

Steamed asparagus with Hollandaise sauce

Jicama, red pepper, jalapeno, cilantro, and green onion slaw

Squash casserole

Black bean, tomato, edaname and corn salad

Shrimp and orzo pasta salad with feta, artichokes, red onions and red peppers in a Greek vinaigrette- shrimp can be left out

Pearl Couscous with spinach, mushrooms, red peppers and green onions

Asian pasta with green onions and toasted sesame seeds

Tangy Tzatziki pasta salad

Bow tie pasta with a fresh herb vinaigrette with broccoli, cauliflower, red peppers, asparagus, and red onions

Fresh fruit

Caprese salad with fresh pesto sauce

Baked beans

Sweet, salty and spicy watermelon refresher

Summer vegetable ceviche- marinated peaches, avocados, corn, bell peppers, and tomatoes in a lime dressing

Roasted new potatoes with fresh herbs, garlic and butter

Butternut squash with blue cheese and pecan

Tortellini Pasta salad with fresh vegetables and a tangy vinegar based dressing

Wild rice with mushrooms, garlic and wine

New potato salad

Deviled eggs

Macaroni and cheese

Mashed potato bar- sour cream, cheddar cheese, bacon and green onions

Green goddess quinoa salad with fresh vegetables and an avocado cilantro dressing

Succotash..lima beans and corn

Grilled squash and zucchini topped with pine nuts and shaved parmesan cheese

Green bean, edaname and lima bean salad with a fresh herb vinaigrette