Formal Dinner

Appetizers (all passed)

Mini crab cakes served on French bread with a remoulade sauce

 Country ham biscuits

 Tomato and roasted garlic crostini

Dinner

Mixed greens tossed salad with dried cranberries, blue cheese, pecans, sliced purple onions, grape tomatoes, and home made croutons with a balsamic dressing

Grilled beef tenderloin with cabernet sauce

Sautéed shrimp with mushrooms, green onions, and red peppers over the best cheese grits ever

Marinated lemon pepper asparagus with hollandaise sauce

Steamed baby carrots with a brown sugar glaze

Buttered rolls

Dessert

Cheese cake with fresh whipped cream and strawberries

Italian at its Best

Appetizers

Goat cheese, tomato bruschetta and pesto toasts

Pizzettes with gorgonzola, potato and bacon

Prosciutto wrapped melon

Spinach, roasted red pepper and boursin cheese puff pastry pinwheels

Salad in bowls on every table for guest to serve themselves:

Cucumber, carrots, tomatoes, sliced purple onions, pepperoncini, and homemade croutons with Italian dressing

Bread sticks and assorted breads with olive oil and balsamic dressing

Olives in bowls on table

Dinner

Broiled salmon with garlic, herbs and mustard

Fusilli pasta with roasted chicken, sundried tomatoes and goat cheese

Asparagus, artichoke and mushroom sauté with parmesan

Baked tomatoes

Dessert

Amoretto cheesecake, tiramisu, mini cannolis

Decaf coffee bar